Food Fight Lab
In this lab write-up we had to test which foods out of chocolate pudding, tomato, avocado, banana, watermelon, grapefruit, mango, tapioca pudding, apple, twinkie,strawberry yogurt, tangerine, onion, strawberries,and coconut yogurt had the best splatting ability.
First we had an introduction to research, then we had a hypothesis, and we also had to list our materials.
First we had an introduction to research, then we had a hypothesis, and we also had to list our materials.
First my class and I had an introduction to research, then a hypothesis, and materials.
Next we listed our foods.
Then we had a list of our steps and a drawing. (procedures)
Then I made a list of area struck and drew a visual of what we thought the science exeriment was going to look like.
My class and I recorded the results from the mass, volume and density. (raw data)
Then we made a graph of splat diameter and density of food tested after the experiment.
Then last but not least I had the conclusion.